The Upper Mississippi River Basin:Life, Worship, Sports, Transportation, Golf, Politics and other bizarre behaviors in the Upper Mississippi River Basin. The Quincy area has a history of tolerance. We seem to suffer fools gladly.
Whole wheat bread costs more than white bread? It has to require some labor to refine the wheat into white flour? It's counterintuitive that the whole wheat should be more costly.
posted by UMRBlog @ 14:57
6 comments
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6 Comments:
My guess is they probably make more white bread than wheat, therefore it becomes cheaper to produce.
Oh, Great. The old "Economies of Scale" argument....now every time I eat white bread, I'll be worried about biting into scales.
TYFCB
I asked Al Sharpton ... he said it was because of racism.
It could also be marketing ... brown is perceived as healthy ... health foods cost more than those "white death" foods.
Whole wheat has a higher carbon foot print ? Cap and trade will wack "Whole Foods"
I'm not sure...but this picture seemed to be a metaphor for life some days...
http://www.fox6now.com/news/witi-090717-weinermobile-crashes-into-house,0,6217102.story
If you want to pay more for the white bread, let Vilsack do your grocery shopping.
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